Celebrated regional hospitality firm Epicurean Group introduced the opening of a brand new outpost for iconic Peking restaurant Solar Moon Place in Wan Chai, Hong Kong.
Identified for its experience in Peking delicacies, Solar Moon Place evokes the nostalgia of twentieth century Hong Kong eating. As such, the restaurant’s mission is to revive cherished eating traditions which have sadly pale in recent times in an effort to reignite the colourful eating tradition of Hong Kong within the Eighties when town noticed a big surge of high-end Peking eating places.
Epicurean Group’s COO for Chinese language delicacies Candice Cheung stated: “Most of Hong Kong’s iconic Peking eating establishments have vanished, resulting in a big lack of our distinctive culinary tradition. These historic venues not solely celebrated the genuine flavours of Peking delicacies but additionally represented Hong Kong’s wealthy culinary heritage. We’re dedicated to reviving these cherished traditions at Solar Moon Place.”
An iconic location
Nestled in Ship Road in Wan Chai on the former website of the Group’s Michelin Bib Gourmand restaurant SHIP KEE, the brand new hotspot honours vanishing culinary treasures whereas evoking genuine style recollections, offering a convivial vacation spot for full of life teams of diners in search of scrumptious and inexpensive Chinese language consolation meals.
Occupying 3,500 sq. ft, the restaurant accommodates 110 individuals, with 4 personal rooms that may be related for bigger gatherings. Above the hustle and bustle of Wan Chai’s standard eating avenue, a retro-styled neon mild showcasing the artwork of Chinese language calligraphy strikingly illuminates the restaurant frontage, nodding to town’s wealthy signage heritage and welcoming all by its doorways.
Impressed by cherished recollections of the colourful Eighties eating scene, the menu is rigorously designed to replicate the vibe of Hong Kong’s heyday, evoking collective recollections and prompting an emotional journey again in time. The menu format is as nostalgic because the cooks’ cooking, comprising virtually 200 traditional and must-have dishes. Most are offered in three sizes to correspond to the kind of gathering: small, medium, and for the liveliest of events, massive.
