Anantara Desaru Coast Resort & Villas appoints  Jaffery Othman as New Executive Chef

Anantara Desaru Coast Resort & Villas appoints  Jaffery Othman as New Executive Chef

 Anantara Desaru Coast Resort & Villas, the acclaimed fantastic eating vacation spot, is thrilled to announce the appointment of Jaffery Othman as the brand new Government Chef. In his new position, Chef Othman will oversee the culinary technique and operations throughout the resort’s six eating places and bars, in-villa eating and catering providers.

Jaffery Othman brings a wealth of expertise from each Malaysia and the UK. Most just lately, he served because the Government Chef at Crowne Plaza Stratford Upon Avon, with a formidable UK roster extending to such luxurious properties and fantastic eating eating places as the long-lasting InterContinental Edinburgh the George and Marco Pierre White’s River Room restaurant at The Lowry Resort in Manchester. In the meantime, through the years his many Malaysian stints ranged from main the groups at The Westin Desaru Coast Resort and Hilton Kota Kinabalu to contributing his abilities at Batang Ai Longhouse Hilton Resort and Renaissance Kuala Lumpur Resort, amongst others.

Chef Othman’s in depth coaching in French delicacies and collaborations with prime UK cooks like Marco Pierre White, Raymond Blanc and John Benson-Smith have formed his abilities and private type, whereas his expertise cooking for Queen Elizabeth II and the Malaysian Royal households infuses each dish he creates with a refined royal contact.

“I’m thrilled to be again in Malaysia, a rustic I really feel a robust reference to,” mentioned Chef Othman about his appointment. “I sit up for combining my culinary abilities with Anantara’s famend Thai hospitality to create unforgettable experiences for our friends.”

Chef Othman’s ardour for journey has taken him to exceptional locations throughout Southeast Asia, Europe and the US. His multilingual skills and love for enjoying the guitar add to his vibrant persona. He holds a BA (Hons) in Hospitality Administration with Tourism from Manchester Metropolitan College in England and a Brevet De Technicien Hôtellerie (B.T.H.) from Institut Worldwide D’Hôtellerie et De Tourisme De Toulouse Midi Pyrénées, France.


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